B.S. Khatkar : rechercher sur Z-Library

Gulia, Neelam, Khatkar, Bhupendar Singh

Année:

2011

Langue:

english

Fichier:

PDF, 239 KB

english, 2011

Effect of Processing Variables on the Oil Uptake, Textural Properties and Cooking Quality of Instant Fried Noodles

Journal:

Journal of Food Quality

Année:

2013

Langue:

english

Fichier:

PDF, 873 KB

english, 2013

Cookie texture, spread ratio and sensory acceptability of cookies as a function of soluble dietary fiber, baking time and different water levels

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2017

A Comparative Study of the Inter-RelationshipsBetween Mixograph Parameters and Bread-Making Qualities of Wheat Flours and Glutens

Khatkar, Bhupendar S, Bell, Alan E, Schofield, J David

Journal:

Journal of the Science of Food and Agriculture

Année:

1996

Langue:

english

Fichier:

PDF, 1.30 MB

english, 1996

Dynamic rheology of wheat flour dough. II. Assessment of dough strength and bread-making quality

Bhupendar S Khatkar, J David Schofield

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 108 KB

english, 2002

Quantitative and Qualitative Assessment of Wheat Gluten Proteins and their Contribution to Instant Noodle Quality

Gulia, Neelam, Khatkar, B.S.

Journal:

International Journal of Food Properties

Année:

2015

Langue:

english

Fichier:

PDF, 1.63 MB

english, 2015

Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: a review

Devi, Amita, Khatkar, B. S.

Journal:

Kataria, Ritu, Khatkar, Anurag

Année:

2016

Langue:

english

Fichier:

PDF, 504 KB

english, 2016

Molecular docking, synthesis, kinetics study, structure–activity relationship and ADMET analysis of morin analogous as Helicobacter pylori urease inhibitors

Journal:

BMC Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 1.82 MB

english, 2019

Experimental investigation of composite leaf spring reinforced with various fiber architecture

Khatkar, Vikas, Behera, B K

Journal:

Advanced Composite Materials

Année:

2019

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2019

Resveratrol in Various Pockets: A Review

Kataria, Ritu, Khatkar, Anurag

Journal:

Current Topics in Medicinal Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2019

Dynamic rheology of wheat flour dough. I. Non-linear viscoelastic behaviour

Bhupendar S Khatkar, J David Schofield

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 81 KB

english, 2002

Characterisation ofTriticum vavilovii-derived stripe rust resistance using genetic, cytogenetic and molecular analyses and its marker-assisted selection

H. S. Bariana, G. N. Brown, N. U. Ahmed, S. Khatkar, R. L. Conner, C. R. Wellings, S. Haley, P. J. Sharp, A. Laroche

Journal:

Theoretical and Applied Genetics

Année:

2002

Langue:

english

Fichier:

PDF, 61 KB

english, 2002

The Role of Gluten Proteins in the Baking of Arabic Bread

I. Toufeili, B. Ismail, S. Shadarevian, R. Baalbaki, B.S. Khatkar, A.E. Bell, J.D. Schofield

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 361 KB

english, 1999

The dynamic rheological properties of glutens and gluten sub-fractions from wheats of good and poor bread making quality

B.S. Khatkar, A.E. Bell, J.D. Schofield

Journal:

B.S. Khatkar, Sheweta Barak, Deepak Mudgil

Année:

1995

Langue:

english

Fichier:

PDF, 2.25 MB

english, 1995

Effects of gliadin addition on the rheological, microscopic and thermal characteristics of wheat gluten

Journal:

International Journal of Biological Macromolecules

Année:

2013

Langue:

english

Fichier:

PDF, 610 KB

english, 2013

Synthesis and antimicrobial evaluation of ferulic acid derivatives

Khatkar, Anurag, Nanda, Arun, Kumar, Pradeep, Narasimhan, Balasubramanian

Journal:

Research on Chemical Intermediates

Année:

2015

Langue:

english

Fichier:

PDF, 327 KB

english, 2015

Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies

Wani, Ali Abas, Sogi, D. S., Singh, Preeti, Khatkar, B. S.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 322 KB

english, 2015

Optimization of textural properties of noodles with soluble fiber, dough mixing time and different water levels

Journal:

Chaudhary, Nisha, Dangi, Priya, Khatkar, B. S.

Année:

2016

Langue:

english

Fichier:

PDF, 1.75 MB

english, 2016

Evaluation of molecular weight distribution of unreduced wheat gluten proteins associated with noodle quality

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 628 KB

english, 2016

Optimization of bread firmness, specific loaf volume and sensory acceptability of bread with soluble fiber and different water levels

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 614 KB

english, 2016

Effect of partially hydrolyzed guar gum on pasting, thermo-mechanical and rheological properties of wheat dough

International Journal of Biological Macromolecules

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2016

Fractionation of unreduced gluten proteins on SEC and their relationship with cookie quality characteristics

Nisha Chaudhary,Priya Dangi,B. S. Khatkar

Journal:

Devi, Amita, Khatkar, B. S.

Année:

2017

Langue:

english

Fichier:

PDF, 417 KB

english, 2017

Effects of fatty acids composition and microstructure properties of fats and oils on textural properties of dough and cookie quality

Journal:

Panghal, Anil, Yadav, D.N., Khatkar, Bhupender S., Sharma, Himanshu, Kumar, Vikas, Chhikara, Navnidhi

Année:

2017

Langue:

english

Fichier:

PDF, 644 KB

english, 2017

Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India

Journal:

Nutrition & Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 237 KB

english, 2018

Permeability of edible coatings

B. Mishra, B. S. Khatkar, M. K. Garg, L. A. Wilson

Journal:

IEEE Transactions on Dependable and Secure Computing

Année:

2010

Langue:

english

Fichier:

PDF, 680 KB

english, 2010

NICE: Network Intrusion Detection and Countermeasure Selection in Virtual Network Systems

Chung, Chun-Jen, Khatkar, Pankaj, Xing, Tianyi, Lee, Jeongkeun, Huang, Dijiang

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2013

Effect of flour particle size and damaged starch on the quality of cookies

Sheweta Barak, Deepak Mudgil, B. S. Khatkar

Journal:

Singh, Sonika, Khatkar, Satyender Pal, Arora, Rajni, Sangwan, Dayawati, Khatkar, Avni, Taxak, Vinod Bala

Année:

2014

Langue:

english

Fichier:

PDF, 230 KB

english, 2014

Combustion Synthesis and Optical Properties of Eu3+-Doped BaGd2ZnO5f–fTransition Nanophosphor for White LED

Journal:

Journal of Electronic Materials

Année:

2014

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2014

Luminescence and structural properties of Eu3+doped BaY2ZnO5for LED solid-state lighting application

Singh, Sonika, Khatkar, S. P., Taxak, V. B.

Journal:

Journal of Materials Science: Materials in Electronics

Année:

2013

Langue:

english

Fichier:

PDF, 649 KB

english, 2013

Synthesis, structural and optical properties of SrZrO3:Eu3+ phosphor

Sheetal,, Taxak, V.B., Arora, Rajni, Dayawati,, Khatkar, S.P.

Journal:

Journal of Rare Earths

Année:

2014

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2014

Enhanced optoelectronics properties of europium(III) complexes with β-diketone and nitrogen heterocyclic ligands

Bala, Manju, Kumar, Satish, Boora, Priti, Taxak, V. B., Khatkar, Avni, Khatkar, S. P.

Journal:

Journal of Materials Science: Materials in Electronics

Année:

2014

Langue:

english

Fichier:

PDF, 988 KB

english, 2014

Synthesis and optical properties of red emitting Eu doped CaZrO3 phosphor

Sheetal,, Taxak, V.B., Singh, Sonika, Mandeep,, Khatkar, S.P.

Journal:

Optik - International Journal for Light and Electron Optics

Année:

2014

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2014

Biochemical and Functional Properties of Wheat Gliadins: A Review

Barak, Sheweta, Mudgil, Deepak, Khatkar, B. S.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 410 KB

english, 2015

Characterization and Luminescence Properties of Color-Tunable Dy3+-Doped BaY2ZnO5 Nanophosphors

Sonika,, Khatkar, S.P., Khatkar, Avni, Kumar, Rajesh, Taxak, V.B.

Journal:

Journal of Electronic Materials

Année:

2015

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2015

Comparative Study of Buffalo and Cow Milk Feta-Type Cheese with Respect to Sensory and Biochemical Characteristics during Ripening

Kumar, Sanjeev, Kanawjia, S.K., Kumar, Suryamani, Khatkar, Sunil

Journal:

Journal of Food Processing and Preservation

Année:

2014

Langue:

english

Fichier:

PDF, 230 KB

english, 2014

Relationship of dough thermomechanical properties with oil uptake, cooking and textural properties of instant fried noodles

Gulia, N., Khatkar, B.

Journal:

Food Science and Technology International

Année:

2014

Langue:

english

Fichier:

PDF, 226 KB

english, 2014

Effect of composition of gluten proteins and dough rheological properties on the cookie‐making quality

Barak, Sheweta, Mudgil, Deepak, Singh Khatkar, Bhupendar

Journal:

British Food Journal

Année:

2013

Langue:

english

Fichier:

PDF, 181 KB

english, 2013

Assessment of molecular weight distribution of wheat gluten proteins for chapatti quality

Chaudhary, Nisha, Dangi, Priya, Khatkar, B.S.

Journal:

Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 631 KB

english, 2015

Development of functional yoghurt via soluble fiber fortification utilizing enzymatically hydrolyzed guar gum

Journal of Materials Science: Materials in Electronics

Journal:

Food Bioscience

Année:

2016

Langue:

english

Fichier:

PDF, 1.68 MB

english, 2016

Terbium(III) complexes sensitized with β-diketone and ancillary ligands: Synthesis, elucidation of photoluminescence properties and mechanism

Bala, Manju, Kumar, Satish, Taxak, V. B., Boora, Priti, Khatkar, S. P.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.95 MB

english, 2016

Synthesis, photoluminescence features with intramolecular energy transfer and Judd–Ofelt analysis of highly efficient europium(III) complexes

Devi, Rekha, Dalal, Mandeep, Bala, Manju, Khatkar, S. P., Taxak, V. B., Boora, Priti

Journal:

Journal of Materials Science: Materials in Electronics

Année:

2016

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2016

Assessment of chapatti quality of wheat varieties based on physicochemical, rheological and sensory traits

Kundu, Manju, Khatkar, Bhupendar Singh, Gulia, Neelam

Journal:

Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 934 KB

english, 2017

Characterisation of Indian wheat varieties for chapatti (flat bread) quality

Panghal, Anil, Chhikara, Navnidhi, Khatkar, B.S.

Journal:

Journal of the Saudi Society of Agricultural Sciences

Année:

2017

Langue:

english

Fichier:

PDF, 469 KB

english, 2017

Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi

Bhaskar, Dadi, Khatkar, Sunil Kumar, Chawla, Rekha, Panwar, Harsh, Kapoor, Swati

Journal:

Journal of Materials Science: Materials in Electronics

Année:

2017

Langue:

english

Fichier:

PDF, 678 KB

english, 2017

Structural and photoluminescent elucidation of the efficient green emitting erbium doped BaY2ZnO5 nanophosphor for light emitting materials

Chahar, Sangeeta, Dalal, Mandeep, Singh, Sonika, Devi, Rekha, Taxak, V. B., Khatkar, S. P.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 2.65 MB

english, 2017

Development and characterization of soluble fiber enriched noodles via fortification with partially hydrolyzed guar gum

Mudgil, Deepak, Barak, Sheweta, Khatkar, B. S.

Journal:

Journal of Food Measurement and Characterization

Année:

2017

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2017

Visualization of Genome Diversity in German Shepherd Dogs

Mortlock, Sally-Anne, Booth, Rachel, Mazrier, Hamutal, Khatkar, Mehar S., Williamson, Peter

Journal:

Bioinformatics and Biology Insights

Année:

2015

Langue:

english

Fichier:

PDF, 1.75 MB

english, 2015

Effect of processing parameters and principal ingredients on quality of sugar snap cookies: a response surface approach

Panghal, Anil, Chhikara, Navnidhi, Khatkar, B. S.

Journal: